Seasonal from mid-April to June. Rich, creamy, tender texture & delicate, non-fibrous, juicy pulp.
Also called Benishan, late season variety from South India. Source of vitamin A & C, king of Mangoes.
Seasonal April-May. Harvested at green mature stage. Known for its bright orange colored pulp.
Medium size tree with greenish yellow fruits. Skin lacks usual bitter taste & consumed with flesh traditionally.
Elongated shape with yellow or greenish colored skin. Juice flesh of this mango is fibreless with sweet yellow pulp.
Oval shaped, green colored even when ripe. Bright lemon yellow flesh is juicy & suitable for slicing and canning.
Oblong, oval, round, heart or kidney-shaped, long & slender, with a beautiful golden yellow color & a tint of red blush.